We are currently seeking a talented and experienced Sous Chef for a prestigious 4* golf hotel based in Peebles. This is a permanent position and offers temporary live-in accommodation. The successful candidate will have the chance to showcase their culinary skills in a beautiful resort setting, working alongside a passionate and dedicated team.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Supervise and coordinate kitchen staff
- Ensure the highest quality of food production and presentation
- Maintain a safe and hygienic kitchen environment
- Contribute to the continuous improvement of culinary operations
Profile of Successful Candidate:
- Proven experience as a Sous Chef in a reputable resort or hotel
- Passion for delivering exceptional culinary experiences
- Strong leadership and decision-making skills
- Excellent knowledge of kitchen operations and food safety regulations
- Ability to thrive in a fast-paced, dynamic environment
- Team player with effective communication and interpersonal abilities
In return my client is offering a very competitive salary and benefits package including bonus as well as the chance to join this forward thinking organisation with a focus on staff development and career progression. If you would like to know more about this very exciting opportunity please apply today.