Conference & Banqueting Head Chef - Aviemore

Are you a talented chef with a flair for creativity and a passion for delivering exceptional dining experiences? Arecibo are delighted to be recruiting for a Head Banqueting Chef for our client, to lead the kitchen operations for weddings, conferences, meetings, and a variety of exciting events.

In this pivotal role, you’ll take charge of the Conference & Banqueting kitchen, driving quality, consistency, and innovation. From crafting inspiring menus to maintaining high culinary standards, you’ll bring your expertise and leadership to every plate served.

What We’re Looking For:

• Proven experience in a similar banqueting role
• Excellent leadership and communication skills
• Creative menu development capabilities
• Commercial awareness and financial understanding
• Outstanding organisational skills and attention to detail
• Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays (5 days from 7)

What’s in It for You?

Our client offers a competitive salary and the opportunity to be part of a forward-thinking company that values its people. With a strong emphasis on career progression and staff development, this is a fantastic opportunity to take your culinary career to the next level.

Ready to take the lead? Apply today and be part of something exceptional.